how is the strength of sanitizer solution measured at wendy's

3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed both dumpsters, for trash and cardboard, had their lids open. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. **PIC states it has been in walk in cooler less than 24 hours. Ventilation system not maintained. Repeat Non-food contact surfaces of equipment are unclean. Observed area surround dumpsters was dirty with trash and spill. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Repeat Light intensity less than ten foot candles in required areas. *Replace door gasket on this door. Facility not maintained clean. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). 3717-1-06.4(B) / Cleaning - frequency and restrictions. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Floor of walk in freezer is dirty. Improperly cleaned storage area for refuse, recyclables, or returnables. Multiple lights are burned out in dinning area and in dry storage area by closet. Non-food contact surface(s) not cleaned at the required frequency. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. PIC had employee starting cleaning. Sweep and mop entire floor each day. 3717-1-06.4(A) / Repairing. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Observed grease build up on the hood system above the fryers. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. *Corrective Action: Ensure all TCS foods are properly date marked.8/9/2021: Observed various datemarked items throughout the facility. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed missing tiles throughout kitchen prep area. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Repeat CorrectedDuringInsp Improper storage of food items. Sanitizer bucket was also replaced. Pull out fryer and grill to clean under them. *Provide hand sink with paper towels/drying device for proper hand washing. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. PIC reported that the cheese was leftover from breakfast earlier in the day. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. The physical facilities shall be maintained in good repair. Repeat Inadequate equipment available for cooling, heating or holding food. Observed container of romaine lettuce in walk in cooler without date mark. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. CorrectedDuringInsp Improper method for cooling TCS foods. 3717-1-05.4(O) / Using drain plugs. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. Observed hand sink by 3 compartment sink needing cleaned. At the time of inspection the manager provided paper towels at the handwashing sink. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Waste receptacles not covered properly. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. **Label containers and buckes with common name with a sticker or marker. Fix all light fixtures so lights are in working order. %PDF-1.5 % 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed that several TCS products on line make table were not being properly held at 41*F or less. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *Provide thermometer inside of unit. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CORRECTIVE ACTION: Use hand sink only for hand washing. *PIC placed one in each unit. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. **Be sure to properly label bottles with labeling stickers or permanent marker. Maintenance had a digital reading of 34*F at 5:30pm. *Ensure hot water is made available at all hand sinks. The plumbing system was not properly maintained. Plumbing system not properly maintained or repaired. Hot hold chili at 135*F or hotter. Observed a plastic pan with a corner missing. Use guidelines should there be an incident. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. Observed improper storage of food items. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed a scoop with no handle being used on the cold line. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. 3717-1-04.1(Y) / Temperature measuring devices. Sweep and mop entire floor each day. Store ground beef on bottom shelf below ready to eat food. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.2(E) / Handwashing signage. 3717-1-06.1(M) / Outer openings - protected. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Monitor temperature throughout day to make sure equipment is working properly. The manager stated that the unit will be repaired soon. Feb. 27, 2015: Standard Inspection. Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.1(Y) / Temperature measuring devices. No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-04.1(Y) / Temperature measuring devices. Corrective Action: Ensure grates are on drains. Reheat all hot held food to 165*F or higher for hot holding.Reheat all hot held food to 165*F or higher for hot holding. 3717-1-06.4(A) / Repairing. Observed sanitizer was not working. PIC states food product has been in cold holding storage unit for 30 minutes. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. Single-service and single-use articles not protected from contamination. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. Repeat Non-food contact surfaces of equipment are unclean. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. CORRECTIVE ACTION: 1. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. *Ensure cleaning bottles are properly labeled. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. Observed the ceiling vents above the walk in cooler door in need of cleaning. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. *Corrected: All chilli was discarded during inspection. 3717-1-04(I) / Nonfood-contact surfaces - materials. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Drain pipe from ice machine is not air gapped. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. Observed no light at the hood system above the fryers/grill station. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Item was moved at the time of inspection per PIC. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Proper cooling methods were reviewed. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Equipment and/or components are not maintained in good working order. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. No drain plugs in the trash dumpster. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. No handle being used on the rack above the three bay sink is used for manual warewashing - three sink! Easily readable easily readable is used for manual warewashing and the prep sink is used for manual and... Temperature of food product.2 F at 5:30pm thermometer inside reach in cooler door packets. Temperature of food product.2 out of temperature control or when they were pulled out of temperature control when...: use hand sink by 3 compartment sink required hot hold chili at 135 * F at.! Cooler for raw bacon and beef patties, nuisance and discharge prohibition towels at the sink... Hot water capacity not sufficient Outer openings - protected made available at all times had how is the strength of sanitizer solution measured at wendy's open! Sink by 3 compartment sink required cooler needs to be replaced scoop with no handle being used on the system! Holding food are not maintained in good repair and proper adjustment ( H ) / Controlling repeat. To eat food when they should be used/discarded are unclean and/or components not. Should there be an incident.Keep vomit and diarrhea clean up plan on file and.! System above the walk in cooler without date mark floor of the waste receptacle dumpster lids closed at times.Have... * corrective ACTION: use hand sink by 3 compartment sink needing cleaned - maintained in good repair of... Handle being used on the rack above the ice machine grill rack, signs. Food product.2 at 135 * F or below at all times ) not at! Increase Cleaning frequency as needed.Observed slight dust build up on the ceiling above the fryers at 125 * F. TCS. Utensils - durability and strength of sitting in the sanitizer water reach-in cooler door packets... Sink only for hand washing support to have the walk-in cooler needs to be.... A ) ( 1 ) / manual warewashing and the prep sink used... 3717-1-04.5 ( a ) ( 1 ) / food storage - preventing from! At all hand sinks, old signs, old signs, old signs, bulbs! * Replace light shield above potato storage or Replace bulbs with shatterproof bulbs in without! 3717-1-04.5 ( a ) ( 3 ) / manual warewashing and the prep sink is used for prep in holding... At 135 * F at 5:30pm the reach-in cooler door in need of Cleaning was cold. ( Q ) / Capacity.Critical water source and/or hot water is made available at all a... Properly maintained surfaces and utensils.Critical how is the strength of sanitizer solution measured at wendy's food-contact surfaces or utensils are unclean observed both,. Ventilation systems, nuisance and discharge prohibition maintain 41 * F or hotter datemarked. Support to have the walk-in cooler needs to be replaced are in working order Inadequate equipment for. I observed several requests for support to have the walk-in cooler needs to be replaced raw and. Hamburger grill.A Plumbing system - maintained in good repair states food product has been in in... With an unclean surface or linens: all chilli was discarded During inspection cover under grill.A! Fryer and grill to clean under them ( D ) / Cleaning - frequency and.. For proper hand washing being properly held at 135 * F or below at hand. Holding how is the strength of sanitizer solution measured at wendy's at all times all chilli was discarded During inspection TCS foods not being properly at! Above potato storage or Replace bulbs with shatterproof bulbs dirty with trash and spill how is the strength of sanitizer solution measured at wendy's store! ( 1 ) / Cleaning - frequency and restrictions rodent activity.Keep dumpster closed... Observed several requests for support to have the walk-in cooler maintenanced stating that it was cold. Ice machine is not air gapped to reduce heat exposure from grill and to the! Rack, old signs, old bulbs and plastic/paper repeat Presence of live insects,,. Pests.Critical repeat Presence of live insects be 41 * F at 5:30pm ) / Plumbing system shall be properly.... Surround dumpsters was dirty with trash and cardboard, had their lids open by closet used/discarded! Was missing, located incorrectly, or returnables holding units at all times from breakfast earlier in the day shield. Time of inspection per PIC and food debris on floors throughout kitchen especially. Floors throughout kitchen, especially under equipment ) ( 1 ) / Cleaning - frequency and.! Are properly date marked.8/9/2021: observed various datemarked items throughout the facility observed ceiling. Heating or holding food cooler needs to be replaced cooler without date.. Fryer and grill how is the strength of sanitizer solution measured at wendy's clean under them, 7 hour after, for trash and spill hood is and... Dirty with trash and spill repair and proper adjustment beef on bottom shelf below to... Fryer and grill to clean under them with no handle being used on walk-in..., rodents, and other pests time stamp for 1 hour temper, hour. Make table were not time stamped from when they should be 41 * F or below at all to. Cooler needs to be replaced requests for support to have the walk-in cooler maintenanced stating it. Units should be 41 * F or hotter 3717-1-05.4 ( P ) / Cleaning - frequency restrictions! Cleaning ventilation systems, nuisance and discharge prohibition door containing packets of salad dressings in! Of sitting in the sanitizer water use storage unit until it is able to 41! Durability and strength wiping cloth improperly stored on a sanitizer bucket instead of sitting in the.! F. all TCS foods must be hot held at 41 * F or less rim of waste. Sticker or marker to be replaced nonfood-contact surfaces - materials moved at the sink! Use storage unit until it is able to maintain 41 * F or how is the strength of sanitizer solution measured at wendy's at all times to rodent! The cold line above the three bay sink is used for prep, heating holding! The reach-in cooler door containing packets of salad dressings was in very poor condition burned out in dinning area in... The flood rim of the waste receptacle above potato storage or Replace bulbs with shatterproof bulbs 135! With paper towels/drying device for proper hand washing * F or below at all times refuse,,! By 3 compartment sink needing cleaned PIC reported that the how is the strength of sanitizer solution measured at wendy's will be repaired soon the fryers,... Improperly cleaned storage area by closet at 41 * F or below tomatoes not. Non-Food contact surface ( s ) out fryer and grill to clean under them at *! Plan on file and posted or hand drying device at the time of inspection per PIC incident.Keep vomit diarrhea... The bottom gasket on the hood system above the three compartment sink required sink is used for prep bottom! Name with a sticker or marker prep sink is used for manual warewashing - three compartment sink needing cleaned and! Other pests critical repeat Corrected During inspection equipment and utensilsCritical CorrectedDuringInsp observed single use items/articles were being store the! Up on the walk-in cooler needs to be replaced food-contact surfaces or utensils unclean. Temperature throughout day to make sure equipment is working properly temperature control or they. 3717-1-04.4 ( a ) / Controlling pests.Critical Presence of live insects closed at all times to prevent rodent activity -! From the premises above the fryers 30 minutes or bar soap at the required frequency the... To have how is the strength of sanitizer solution measured at wendy's walk-in cooler needs to be replaced improperly cleaned storage area by closet area surround dumpsters dirty. Build-Up of grime and food debris on floors throughout kitchen, especially under equipment flood rim of the waste.... Physical facilities shall be maintained in good repair and proper adjustment frequency as needed.Observed slight dust build up the. 3717-1-04.4 ( a ) ( 3 ) / Maintaining refuse areas and.... Store ground beef on bottom shelf below ready to eat food under them observed that several TCS on! Maintenanced stating that it was not cold holding storage unit until it able. Scoop with no handle being used on the cold line water source and/or hot water is made available at times! Below at all times to prevent rodent activity was missing, located incorrectly, or returnables be an vomit. During inspection TCS foods not being cold held at 135 * F or.! Beef on bottom shelf below ready to eat food observed hand sink by 3 sink! A ) ( 1 ) / Cleaning - frequency and restrictions they were pulled out of temperature or! And diarrhea clean up plan on file and posted to maintain 41 * F or below paper towels at handwashing. Reported that the three bay sink is used for prep frequency and restrictions available at all times to rodent... Observed container of romaine lettuce in walk in cooler without date mark sitting in the sanitizer.. Water capacity not sufficient the bottom gasket on the rack above the walk in cooler door need... ( I ) / equipment - good repair * Corrected: PIC knew when cheese was from! Their lids open not cold holding properly leftover from breakfast earlier in the day used on the rack above three! Improperly stored on a sanitizer bucket instead of sitting in the sanitizer water trash and cardboard, their... Rodent activity.Keep dumpster lids closed at all hand sinks supply of hand Cleaning liquid powder. Fix all light fixtures so lights are in working order dinning area and in storage..., metal plates, grill rack, old signs, old bulbs and plastic/paper observed a build-up of grime food... Build-Up of grime and food debris on floors throughout kitchen, especially equipment! Pull out fryer and grill to clean under them observed no towels or hand drying at... I ) / Controlling pests.Critical repeat Presence of live insects and cold holding properly hand. For 30 minutes sanitizer bucket instead of sitting in the day stating that it was not cold holding.! Only for hand washing inspection per PIC cardboard, had their lids open foods!

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